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A Vegetarian Tour de France: Spinach Parmesan Croquettes
The 2009 Tour de France has officially begun and so shall the vegetarian culinary tour! To start the tour, we are going to get crunchy, zesty and fried with these Spinach Parmesan Croquettes. (I...
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A Vegetarian Tour de France: Baked Whole Garlic with French Bread
The next item from the Vegetarian Tour de France Culinary Tour is an easy prep accompaniment to any meal. No need to burn ourselves out at the beginning of the tour, right? Besides, what’s better than...
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A Vegetarian Tour de France: Gratin of Melting Potatoes
Coming in next in this Vegetarian Culinary Tour de France is a Gratin of Melting Potatoes. Someone once said, “Slow and steady wins the race.” That’s true in this dish but not so much in the Tour de...
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A Vegetarian Tour de France: Zucchini, Squash and Tomato Gratin
Moving right along on this Vegetarian Culinary Tour de France, I’ve adapted this gratin from a 1999 recipe featured in Fine Cooking. How appropriate. Lance Armstrong won his first Tour de France the...
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A Vegetarian Tour de France: Vegetarian Paella
It may be the Tour de France but some stages do dip into other countries…as shall I. I’ve been focusing on French dishes but today’s stage ended in beautiful Barcelona, Spain. That means, it’s time to...
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A Vegetarian Tour de France: Tempeh au Vin (aka Vegetarian Coq au Vin)
It’s Friday and it’s time to bring back a recipe that I’ve done previously because it fits perfectly in the Culinary Tour de France – “Coq au Vin”. Get ready to sacrifice a bottle of wine for this...
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A Vegetarian Tour de France: Tomates à la Provençale (Braised Tomatoes)
Many of the dishes that I’ve done for the Vegetarian Tour de France take a long, long time to cook. It’s time to get some quick dishes into this tour. In other words, it’s time for me to work towards...
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A Vegetarian Tour de France: French Baked Beets
I’m still moving forward with the sprinters points on this Vegetarian Tour de France. I’m looking for fast and flavorful recipes and these beets fit the bill. As a bonus, they are so brightly colored...
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A Vegetarian Tour de France: Rest Day
Just like the cyclists in the Tour de France, today I’m taking a day of rest. Don’t worry, the Culinary Tour de France will be back shortly!
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A Vegetarian Tour de France: Zucchini and Curry Soup (Potage de Courgettes au...
This Culinary Tour de France would not be complete without a great soup. Trust me, I picked the right recipe…this Zucchini and Curry Soup is really good. By using hot curry powder, you can add an...
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